Saturday, November 6, 2010
Swap a Recipe Saturday! Cute Cornucopia
With Thanksgiving coming up, I thought I would seek out some cute recipes. I love the look of this one that I found on familyfun.com
This mini horn of plenty guarantees that hungry young guests will have something to nibble on. Set one at each place as a meal-starter, or make a bunch to serve as a kid-friendly hors d'oeuvre platter before the big Thanksgiving feast. Be sure to check out more ideas for a fun-filled Kids' Thanksgiving.
Small veggies -- we suggest peas, baby carrots, baby corn ears, grape
tomatoes, and cornichons (or any small pickle)
Dip or dressing
To create each cornucopia, cut a tortilla in half. Roll it into a cone with the rounded edge at the open end. Secure the cone with a toothpick, then fill it with small veggies. Serve with your favorite dip or dressing.